Danger Moon Pork Portions

Boil pork portion(s) 2-5 minutes. If frozen, boil longer. 

Do not overboil as to preserve flavor/fat.

Pre-heat pan (we prefer cast iron) over medium or medium-high heat.

Using tongs, place each pork portion in pre-heated pan, piercing each portion; this will release fat/lard. 

Sear each pork portion, both sides, briefly in the released fat.

Slice each portion lengthwise nearly in half, maintaining shape.

Using tongs, place each portion flesh-side down cooking confit until 160 degrees F. Remove casing and slice meat into preferred size.