Mangalitza Pizza

Ingredients Danger Moon pork portions, Pierrku’s crust, freshest tomatoes possible, peppers, basil, Danger Moon lard, evoo, balsamic vinegar, dried and fresh garden herbs, real parmesan cheese. Mantalitza Instructions Boil wurst portion(s) 2-5 minutes; longer if frozen. Do not overboil as to preserve fat/flavor. Sear wurst in pre-heated pan; we prefer cast-iron. Poke to release more fat/lard. Slice each nearly in half lengthwise adding shakes of Italian seasoning, cayenne, et al and cook flesh down until 160 degrees F. Remove casing and slice for bite-size pieces. Cook until desired crispiness, confit, as the Frenchies say. Meanwhile, Slice the freshest tomatoes you’ve got. Pepperoncini (banana peppers), onion. Pick some basil leaves. On hot crusts, sprinkle some evoo. Italians herbs, and grate desired amount of fresh parmesan. Decorate crust with tomato slices, Mangalitza slices, peppers, and onion. Bake additional 5-10 minutes. Remove from oven and decorate pizzas with fresh basil leaves. Buon Appetito!