Smoker Recipe by Jake

Smoker recipe by Jake

Ingredients

Danger Moon Mangalitsa pork

Salt water brine (water, salt, garlic powder, onion powder)

1 qt Water

4 T Salt

1-4 T Garlic Powder

1-4 T Onion Powder

1-4 T Cayenne

Instructions

In a container large enough to hold the pork, dissolve salt, garlic powder, and onion powder. Submerge the meat, cover, and brine for ½ - 1 hour.  If there is not enough liquid to cover the meat, add a solution of 1 cup water and 1 Tablespoon salt.