South of Border Mangalitsa
Mangalitsa, ground or chopped, 1/2-1 lb
onion
garlic
cumin
cayenne
paprika
tumeric (smidgen)
Add 1-3 tsp lard to hot cast-iron pan. Add onions, slice Chinese style and cook until softening. Add spices, stirring to enhance flavor. Add 1 clove garlic, minced. Garlic burns quickly so stir hastily. Add meat and brown while stirring for a few minutes. Add salt and pepper to taste. Cover and turn off heat leaving for about 10 minutes.
onion
garlic
cumin
cayenne
paprika
tumeric (smidgen)
Add 1-3 tsp lard to hot cast-iron pan. Add onions, slice Chinese style and cook until softening. Add spices, stirring to enhance flavor. Add 1 clove garlic, minced. Garlic burns quickly so stir hastily. Add meat and brown while stirring for a few minutes. Add salt and pepper to taste. Cover and turn off heat leaving for about 10 minutes.