Trin's Pork and Beans
Dried pinto and black beans. Add
Water enough for 2 inches above beans. Add
salt, 1-2 T. Bring to boil for a few minutes. Turn off heat. Drain and rinse.
Lard Heat to coat bottom of roasting pan/Dutch oven. Brown Mangalitsa chunks with extra fat on. While browning, add
onions slice Chinese style Add 1-2 cloves
garlic Clear space on bottom of pan, add dried spices and herbs:
cumin
paprika
chili powder
cayenne
oregano Brown and mix all contents together for flavor release. Add beans Add
pork broth 6-10 cups, dependent on quantity. Add water throughout cooking if necessary. Add loose T
salt
Bring all to boil for a few minutes. Cover and reduce to low heat. Cook long and low and slow as long as you can go. If a large amount, I portion and freeze for future tasty meals.
Water enough for 2 inches above beans. Add
salt, 1-2 T. Bring to boil for a few minutes. Turn off heat. Drain and rinse.
Lard Heat to coat bottom of roasting pan/Dutch oven. Brown Mangalitsa chunks with extra fat on. While browning, add
onions slice Chinese style Add 1-2 cloves
garlic Clear space on bottom of pan, add dried spices and herbs:
cumin
paprika
chili powder
cayenne
oregano Brown and mix all contents together for flavor release. Add beans Add
pork broth 6-10 cups, dependent on quantity. Add water throughout cooking if necessary. Add loose T
salt
Bring all to boil for a few minutes. Cover and reduce to low heat. Cook long and low and slow as long as you can go. If a large amount, I portion and freeze for future tasty meals.